The general office of the State Council issued food safety assessment and evaluation methods alienware m17x

Office of the State Council issued food safety assessment methods – Guobantongzhi Beijing, the State Council issued on the food safety assessment methods of the 2016 provinces, 65 autonomous regions, municipalities directly under the central government, ministries and agencies directly under the State Council: "food safety evaluation method" has been approved by the State Council. Is issued to you, please implement. The general office of the State Council on August 17, 2016 (this publication) food safety assessment methods for the first implementation of the CPC Central Committee and the State Council on strengthening the food safety work of the decision to deploy, strengthen local government food safety supervision organization and management responsibilities, and constantly improve the food security, public health and life safety, according to the "Regulations of People’s Republic of China the food safety law" and other laws and regulations, the enactment of this approach. Second assessment object for the provinces (autonomous regions and municipalities) people’s government. Third assessment by the State Council food safety committee unified leadership. The food safety committee of the State Council shall be entrusted by the food safety committee of the State Council, and work with the members of the food safety committee of the state council. Member of the food safety committee of the State Council in accordance with the division of responsibilities, the provinces (autonomous regions and municipalities) people’s government food safety supervision and management responsibility for the implementation of supervision and inspection. Fourth assessment work adhere to the goal oriented, problem oriented and result oriented, follow the objective and fair, focused, clear rewards and punishments, pragmatic principles. Fifth assessment mainly implement two aspects and the situation of food safety from food safety measures for food safety work, organization and leadership, supervision and management, capacity building, security level of responsibility for the implementation of evaluation. Specific assessment indicators and scores in the annual food safety assessment program and its detailed rules reflect, and in accordance with the annual food safety priorities. Article sixth each year from January 1st to December 31st as a year of assessment. The State Council in the year before the end of June food safety committee office, organize the relevant departments and units to formulate and publish the annual appraisal scheme and its rules. The seventh assessment to take the following steps: (a) field inspection. A year before the end of November, the State Council Office of Food Safety Commission according to the need, in conjunction with the relevant departments and units of composition evaluation group, according to the assessment scheme and rules for the provinces (autonomous regions and municipalities) people’s government when the on-site inspection in the annual food safety work, on-site inspection report form. Field inspection can take listening to the reports, check the information, thorough investigation etc.. (two) self examination score. The provinces (autonomous regions and municipalities) people’s Government in accordance with the assessment scheme and detailed, comprehensive summary and self rating scores of the annual food safety work, the formation of self evaluation report, in January 15th the following year, submitted to the State Council before the office of food safety commission. The people’s governments of all provinces (autonomous regions and municipalities) shall be responsible for the authenticity and accuracy of the self-assessment report and related materials. (three) Department review. The members of the food safety committee of the State Council shall, in accordance with the assessment scheme and its rules.相关的主题文章: